Our A2 cow ghee stands as the epitome of purity and tradition. Handcrafted with meticulous care, it embodies the essence of centuries-old techniques passed down through generations.
Handmade in small batches – Cultured A2 cow Ghee, this is not ‘direct-cream ghee’, but Ghee made using natural A2 yoghurt.
The Cows are free-grazed and pasture raised on our certified organic farms
The Bilona method of ghee-making, passed down through generations, ensures the preservation of natural flavors and the inherent goodness of A2 milk.
Free-ranging cows reduce carbon footprint by requiring less feed transportation, and our responsible use of firewood ensures minimal deforestation.
We believe in building a sustainable future, one that nourishes both people and the planet.
We work closely with the Farmers, ensuring fair prices for their milk and providing veterinary support for their cows.
There were no shortcuts, no artificial additives, no machines. Every step was an ode to tradition, a testament to the belief that good things take time. The resulting ghee had a rich, nutty aroma and a taste that spoke of sunshine, open pastures, and the simple goodness of nature.
Fully manual process of making the Special A2 Ghee.
We are using no preservative or added chemicals in our A2 Ghee.
Our A2 Ghee is 100% Organic and what our cow eats is Organic too.
Our work with marginalized smallholding farmers of Rajasthan involves careful evaluation of farmland, farming practices and handholding to make the transition to Organic farming. We work with smallholding organic farmers and help them with access to markets through tight value chains and a fair 5-10x price for their produce.
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We are sharing a piece of Rajasthan, a taste of heritage, and a promise of a healthier tomorrow with our Pure A2 Cow Ghee.
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